Red Pepper, Garlic & Pecorino Gougères

Name: Red Pepper, Garlic & Pecorino Gougères
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 60
Cuisine: Global
Ingredients: 1 large red bell pepper—stemmed, seeded, deribbed and cut into 1-inch pieces; 1 pinch Pinch of cayenne pepper; 4 larges eggs; 237 milliliters all-purpose flour; 2 garlic cloves, very finely chopped; 118 milliliters freshly grated Pecorino Romano cheese; 0 teaspoons freshly ground pepper; 1 teaspoons salt; 6 Tbsps unsalted butter, cut into pieces; 118 milliliters water

Red Pepper, Garlic & Pecorino Gougères might be just the hor d'oeuvre you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 60. Watching your figure? This vegetarian recipe has 26 calories, 1g of protein, and 2g of fat per serving. If you have salt, pecorino romano cheese, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Preheat the oven to 42

Equipment you will use

Oven

Butter 2 large baking sheets.

Ingredients you will need

Butter

Equipment you will use

Baking Sheet

In a food processor, puree the red bell pepper with the water and garlic until the mixture is as smooth as possible, about 2 minutes. Strain the pepper puree through a fine sieve set over a measuring cup, pressing hard on the solids with the back of a spoon to extract as much of the pepper juice as possible; you should have 1 cup. Stir in a little more water if necessary.

Ingredients you will need

Red Pepper

Extract

Garlic

Pepper

Juice

Water

Equipment you will use

Food Processor

Measuring Cup

Sieve

Transfer the red pepper juice to a medium saucepan.

Ingredients you will need

Red Pepper

Juice

Equipment you will use

Sauce Pan

Add the butter, salt and pepper and cook over moderately high heat until the butter melts.

Ingredients you will need

Salt And Pepper

Butter

Add the flour all at once and beat with a wooden spoon until the dough pulls away from the side of the pan and forms a smooth, shiny ball on the spoon. Scrape the dough into a bowl. Using an electric mixer at medium speed, beat in the eggs, 1 at a time, beating well between additions. Beat in the Pecorino Romano and cayenne.

Ingredients you will need

Pecorino Romano

Ground Cayenne Pepper

Dough

All Purpose Flour

Egg

Equipment you will use

Hand Mixer

Wooden Spoon

Bowl

Frying Pan

Drop rounded teaspoons of the dough about 1 inch apart onto the prepared baking sheets.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake the goures on the upper and middle racks of the oven for about 20 minutes, or until puffed and browned; shift the baking sheets from top to bottom and back to front halfway through baking.

Equipment you will use

Baking Sheet

Oven

Serve the gougres hot, warm or at room temperature.