Red Onion, Potato, and Goat Cheese Pizza

Name: Red Onion, Potato, and Goat Cheese Pizza
Prep time: 39 min
Cook time: 39 min
Total time: 39 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps cornmeal; 198 grams fingerling potatoes (about 5 potatoes); 2 teaspoons fresh thyme leaves; 1 garlic clove, minced; 85 grams 3/4 cup crumbled goat cheese; 1 teaspoon olive oil; 113 grams cup shredded part-skim mozzarella cheese; 391 grams refrigerated pizza crust dough; 1 medium red onion, cut into 1/2-inch-thick slices

Red Onion, Potato, and Goat Cheese Pizza might be just the main course you are searching for. One portion of this dish contains around 14g of protein, 10g of fat, and a total of 316 calories. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have pizza crust dough, fingerling potatoes, thyme leaves, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. This recipe is typical of Mediterranean cuisine.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Place potatoes in a saucepan; cover with water. Bring to a boil. Cook 10 minutes or until just tender; drain. Cool slightly; cut potatoes crosswise into 1/4-inch slices.

Ingredients you will need

Potato