Red Onion, Garlic and Rosemary Focaccia

Name: Red Onion, Garlic and Rosemary Focaccia
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp coarse salt; 2 teaspoons dried rosemary; 7 milliliters dried yeast; 350 grams strong white flour; 2 teaspoons garlic, chopped; 30 milliliters tablespoons olive oil; 1 red onion, thinly sliced into half moons; 0 teaspoons salt; 0 teaspoons sugar; 225 milliliters warm water

Red Onion, Garlic and Rosemary Focacci Head to the store and pick up olive oil, onion, yeast, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes.