Red Lentil Thai Chili

Name: Red Lentil Thai Chili
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: American
Ingredients: 850 grams kidney beans, drained and rinsed; 794 grams diced tomatoes; 2 Tbsps Chili Powder; 118 milliliters fresh cilantro, plus extra for garnish; 3 cloves garlic, minced; 425 grams lowfat coconut milk; 10 servings Olive Oil; 1 medium x red bell pepper, seeded and diced medium; 237 milliliters red lentils; 1 teaspoon salt; 680 grams sweet potatoes cut into ¾ inch chunks; 2 Tbsps Thai red curry paste; 946 milliliters Vegetable Broth; 1 large yellow onion, diced medium

The recipe Red Lentil Thai Chili could satisfy your American craving in around 15 minutes. For $1.59 per serving, you get a main course that serves 10. Watching your figure? This gluten free and vegan recipe has 398 calories, 12g of protein, and 18g of fat per serving. A mixture of onion, garlic, lowfat coconut milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your The Super Bowl event.