Red-Lentil Hummus
The recipe Red-Lentil Hummus is ready in approximately 30 minutes and is definitely an outstanding gluten free and vegetarian option for lovers of middl eastern food. This hor d'oeuvre has 417 calories, 32g of protein, and 19g of fat per serving. This recipe serves 5. Not If you have tahini, lentils, olive oil, and a few other ingredients on hand, you can make it.
Instructions
Place lentils in a 2-quart pot; cover with 2 cups water. Boil, then reduce heat and simmer until tender (about 20 minutes).
Combine lentils, salt, tahini, garlic, olive oil, lemon juice, vinegar, and coriander in a food processor and blend until smooth.
To serve: Spoon hummus into a shallow bowl.
Sprinkle with paprika and parsley. Top with Greek yogurt if desired.