Red-Lentil Hummus

Red-Lentil Hummus
The recipe Red-Lentil Hummus is ready in approximately 30 minutes and is definitely an outstanding gluten free and vegetarian option for lovers of middl eastern food. This hor d'oeuvre has 417 calories, 32g of protein, and 19g of fat per serving. This recipe serves 5. Not If you have tahini, lentils, olive oil, and a few other ingredients on hand, you can make it.

Instructions

1
Place lentils in a 2-quart pot; cover with 2 cups water. Boil, then reduce heat and simmer until tender (about 20 minutes).
Ingredients you will need
LentilsLentils
WaterWater
Equipment you will use
PotPot
2
Combine lentils, salt, tahini, garlic, olive oil, lemon juice, vinegar, and coriander in a food processor and blend until smooth.
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Lemon JuiceLemon Juice
CorianderCoriander
Olive OilOlive Oil
LentilsLentils
VinegarVinegar
GarlicGarlic
TahiniTahini
SaltSalt
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Food ProcessorFood Processor
3
To serve: Spoon hummus into a shallow bowl.
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HummusHummus
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BowlBowl
4
Drizzle with olive oil.
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Olive OilOlive Oil
5
Sprinkle with paprika and parsley. Top with Greek yogurt if desired.
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Greek YogurtGreek Yogurt
PaprikaPaprika
ParsleyParsley
DifficultyMedium
Ready In30 m.
Servings5
Health Score30
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