Red-leaf Salad With Roasted Sweet Potatoes

Name: Red-leaf Salad With Roasted Sweet Potatoes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coarse salt and ground pepper; 1 garlic clove, crushed through a garlic press; 283 grams package frozen cut green beans, thawed; 237 milliliters plain low-fat yogurt; 2 Tbsps olive oil; 283 grams head red-leaf lettuce, torn into bite-size pieces; 1 medium red onion, quartered; 2 sweet potatoes, peeled and cut into 1-inch chunks; 79 milliliters walnuts; 2 Tbsps white-wine vinegar

Red-leaf Salad With Roasted Sweet Potatoes might be just the main course you are searching for. One serving contains 335 calories, 13g of protein, and 15g of fat. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up coarse salt and ground pepper, white-wine vinegar, sweet potatoes, and a few other things to make it today. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes about 25 minutes.