Red Flannel Hash

Name: Red Flannel Hash
Prep time: 49 min
Cook time: 49 min
Total time: 49 min
Yield: 4
Cuisine: Global
Ingredients: 3 smalls beets, peeled and diced small; 1 teaspoons black pepper; 1 heads cabbage, core removed and thinly sliced; 4 larges eggs; 3 cloves garlic, minced; 1 onion, thinly sliced; 1 teaspoon oregano; 3 smalls 3-4 red potatoes, diced small (I like them with the skins, but you can peel them if you like!); 1 teaspoon salt; 1 teaspoon thyme

Red Flannel Hash might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, whole 30, and vegetarian recipe has 245 calories, 11g of protein, and 5g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have garlic, onion, cabbage, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 49 minutes.