Red Chard and Rice

Name: Red Chard and Rice
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 3 slices bacon, or 1 (1/8-inch thick) slice of speck, finely chopped; 414 milliliters chicken stock or water; 2 cloves garlic, grated; 4 servings Kosher salt and freshly ground black pepper; 4 servings Freshly grated nutmeg; 2 Tbsps extra-virgin olive oil; 1 small bunch red chard, stemmed and chopped; 1 teaspoons smoked sweet paprika or sweet paprika; 237 milliliters white rice

Red Chard and Rice might be a good recipe to expand your side dish recipe box. This recipe makes 4 servings with 365 calories, 10g of protein, and 16g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up bacon, olive oil, paprika, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Heat the extra-virgin olive oil in a saucepot over medium heat.

Ingredients you will need

Extra Virgin Olive Oil

Equipment you will use

Pot

Add the bacon, cook 2 minutes, then add the garlic and stir 1 minute.

Ingredients you will need

Garlic

Bacon

Add the chard and season with a little nutmeg, salt, pepper, and paprika. When the chard is wilted add the rice and stir 1 minute more.

Ingredients you will need

Paprika

Nutmeg

Pepper

Swiss Chard

Rice

Salt

Add the stock or water and bring to a boil. Reduce the heat to a simmer and cover the pot. Cook 15 to18 minutes, or until the rice is tender. Fluff with a fork and serve.

Ingredients you will need

Stock