Red Chard and Caramelized Onions

Name: Red Chard and Caramelized Onions
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings freshly ground black pepper to taste; 1 teaspoon brown sugar; 2 Tbsps capers; 1 teaspoons coarse sea salt, or to taste; 1 lemon, juiced; 59 milliliters kalamata olives; 2 Tbsps olive oil; 1 bunch red Swiss chard, rinsed and chopped; 1 large yellow onion, chopped

Red Chard and Caramelized Onions requires roughly 30 minutes from start to finish. One serving contains 106 calories, 2g of protein, and 9g of fat. This recipe serves 4. It works well as a very budget friendly side dish. It is a good option if you're following a gluten free and vegan diet. A mixture of pepper, brown sugar, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

In a cast iron skillet, cook onions in olive oil over medium-high heat until they begin to brown. Stir in brown sugar, and continue cooking for a few minutes.

Ingredients you will need

Brown Sugar

Olive Oil

Onion

Equipment you will use

Frying Pan

When onions are brown and tender, stir in chard and olives. Cook until chard is slightly wilted. Stir in capers and salt, and continue cooking until chard is completely wilted, about 3 minutes. Season with black pepper and squeeze lemon over the top.

Ingredients you will need

Black Pepper