Red cabbage with Bramley apple & walnuts

Name: Red cabbage with Bramley apple & walnuts
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 red cabbage, finely sliced; 25 grams butter; 1 Bramley apple, peeled and grated; 1 bay leaf; 3; 100 milliliters cider vinegar; 25 grams light muscovado sugar; 1 handful walnuts, toasted and chopped

Red cabbage with Bramley apple & walnuts takes roughly 30 minutes from beginning to end. This recipe covers 10% of your daily requirements of vitamins and minerals. This side dish has 106 calories, 2g of protein, and 5g of fat per serving. This recipe serves 8. This recipe from BBC Good Food requires walnuts, butter, muscovado sugar, and bay leaf. It is a good option if you're following a gluten free and lacto ovo vegetarian diet.

Instructions

Put the cabbage in a wide shallow pan with the butter, apple, bay leaf and cloves. Cook, stirring, until the cabbage starts to wilt.

Ingredients you will need

Bay Leaves

Cabbage

Butter

Clove

Apple

Equipment you will use

Frying Pan

Add the vinegar (stand back and dont breathe in until the steam subsides), then continue to stir and cook until the vinegar has almost all disappeared.

Ingredients you will need

Vinegar