Red Cabbage Slaw with Lemon Dressing

Name: Red Cabbage Slaw with Lemon Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters canola oil; 2 larges carrots, coarsely shredded; 2 teaspoons coarsely chopped jalapeño; 79 milliliters fresh lemon juice; 6 servings Freshly ground pepper; 43 grams 1/3 cup raw sunflower seeds; 1 heads red cabbage, cored and cut into 1/4-inch-wide strips (8 cups); 1 teaspoons salt; 113 grams mixed sprouts, such as sunflower and radish (about 3 cups); 0 teaspoons sugar

Red Cabbage Slaw with Lemon Dressing is a gluten free, fodmap friendly, and vegan side dish. One serving contains 328 calories, 3g of protein, and 32g of fat. This recipe serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. Head to the store and pick up salt, pepper, sunflower seeds, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.