Red Cabbage Slaw

Name: Red Cabbage Slaw
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters apple cider vinegar; 2 smalls carrots, grated; 2 teaspoons celery seed; 237 milliliters golden raisins; 59 milliliters extra-virgin olive oil; 1 heads red cabbage, cut into roughly 1 1/2-inch chunks; 1 small red onion, chopped; 8 servings Salt and freshly ground black pepper; 2 Tbsps sugar

Red Cabbage Slaw might be just the side dish you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 159 calories, 2g of protein, and 7g of fat. This recipe serves 8. It is perfect for The Fourth Of July. A mixture of golden raisins, olive oil, celery seed, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Watch how to make this recipe.

In a large bowl, whisk together vinegar and sugar until dissolved. Slowly whisk in oil, celery seed, salt and pepper to taste. Toss in cabbage, carrots, red onion and raisins to coat well. Cover and let sit at least 1 hour.

Ingredients you will need

Salt And Pepper