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Red Bells with Turkey Sausage

Red Bells with Turkey Sausage
Red Bells with Turkey Sausage might be a good recipe to expand your main course recipe box. This recipe serves 2. Watching your figure? This gluten free recipe has 344 calories, 21g of protein, and 16g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. If you have onion, celery, salt, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

1
Bring water to a boil in a large saucepan; add peppers, and cook 4 minutes, turning frequently.
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PeppersPeppers
WaterWater
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Sauce PanSauce Pan
2
Drain peppers; set aside.
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PeppersPeppers
3
Preheat oven to 35
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4
Remove casings from sausage. Cook sausage in a large nonstick skillet over medium-high heat until browned; remove and set aside.
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SausageSausage
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5
Add oil to pan; place over medium-high heat.
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Cooking OilCooking Oil
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6
Add onion, garlic, and celery, and saut 3 minutes or until tender. Stir in rice and next 4 ingredients.
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CeleryCelery
GarlicGarlic
OnionOnion
RiceRice
7
Spoon mixture evenly into peppers; place peppers in an 8 x 4-inch loaf pan.
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8
Bake at 350 for 25 minutes.
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DifficultyHard
Ready In50 m.
Servings2
Health Score45
Gluten Free
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
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