Red Beans And Rice

Name: Red Beans And Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 30 milliliters red beans (canned); 30 milliliters brown rice or other grain (cooked with half water and half veggie broth); 1 serving I use plentiful amounts of nutritional yeast, by the way; 1 serving season to taste with vegan butter, dried Italian seasoning and nutritional yeast. A 1 tablespoon cider vinegar is a nice touch of acidity too

You can never have too many side dish recipes, so give Red Beans And Rice a try. This recipe serves 1. One portion of this dish contains approximately 3g of protein, 0g of fat, and a total of 62 calories. If you have beans, brown rice, i use plentiful amounts of nutritional yeast, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and vegan diet.