Emily's Famous Popcorn

Emily's Famous Popcorn
Emily's Famous Popcorn requires around 10 minutes from start to finish. One serving contains 98 calories, 2g of protein, and 7g of fat. This recipe serves 12. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires butter, chili powder, ground cumin, and nutritional yeast. This recipe is typical of American cuisine. It works well as a very reasonably priced hor d'oeuvre. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Emily's Famous Tiramisu, Emily's Famous Marshmallows, and Emily's Famous Bloody Mary are very similar to this recipe.

Instructions

1
Heat oil in a large saucepan or soup pot over medium-high heat.
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Sauce PanSauce Pan
PotPot
2
Add popcorn, and place the lid on the pan. Shake to coat kernels with oil. When the corn starts to pop, shake the pan constantly until the popping stops.
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PopcornPopcorn
PopPop
CornCorn
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3
Remove from heat, and pour popped corn into a large bowl.
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4
Drizzle the melted butter over the corn if using, and sprinkle with yeast, chili powder, cumin and salt. I like to give it a little stir before serving.
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ButterButter
CuminCumin
YeastYeast
CornCorn
SaltSalt

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Popcorn. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try ONEHOPE Reserve Pinot Noir Wine. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 25 dollars per bottle.
ONEHOPE Reserve Pinot Noir Wine
ONEHOPE Reserve Pinot Noir Wine
Ripe Black Cherry | Cola | Opulent | Vanilla
DifficultyNormal
Ready In10 m.
Servings12
Health Score0
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