Vegan Mac and No Cheese

Vegan Mac and No Cheese
Vegan Mac and No Cheese requires around 1 hour and 15 minutes from start to finish. Watching your figure? This dairy free, lacto ovo vegetarian, and vegan recipe has 630 calories, 17g of protein, and 37g of fat per serving. For $1.43 per serving, you get a main course that serves 4. If you have canolan oil, lemon juice, onion powder, and a few other ingredients on hand, you can make it. Cheesy Primavera Mac from Vegan Mac and Cheese, The BEST Vegan Mac n’ Cheese, and Vegan Mac and Cheese are very similar to this recipe.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Bring a large pot of lightly salted water to a boil.
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WaterWater
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PotPot
3
Add macaroni, and cook for 8 to 10 minutes or until al dente; drain.
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MacaroniMacaroni
4
Transfer to a medium baking dish.
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Baking PanBaking Pan
5
Heat vegetable oil in a medium saucepan over medium heat. Stir in onion, and cook until tender and lightly browned. Gently mix with the macaroni.
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Vegetable OilVegetable Oil
MacaroniMacaroni
OnionOnion
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Sauce PanSauce Pan
6
In a blender or food processor, mix cashews, lemon juice, water, and salt. Gradually blend in canola oil, roasted red peppers, nutritional yeast, garlic powder, and onion powder. Blend until smooth. Thoroughly mix with the macaroni and onions.
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Roasted Red PeppersRoasted Red Peppers
Nutritional YeastNutritional Yeast
Garlic PowderGarlic Powder
Onion PowderOnion Powder
Lemon JuiceLemon Juice
Canola OilCanola Oil
MacaroniMacaroni
CashewsCashews
OnionOnion
WaterWater
SaltSalt
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Food ProcessorFood Processor
BlenderBlender
7
Bake 45 minutes in the preheated oven, until lightly browned. Cool 10 to 15 minutes before serving.
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OvenOven
DifficultyExpert
Ready In1 h, 15 m.
Servings4
Health Score16
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