Tofu Ricotta Cheese

Name: Tofu Ricotta Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons balsamic vinegar; 1 teaspoons chopped fresh basil; 1 teaspoons chopped fresh basil; 1 teaspoons chopped fresh parsley; 1 teaspoons minced garlic; 8 servings kosher salt to taste; 1 Tbsp fresh lemon juice; 1 teaspoon nutritional yeast flakes; 1 teaspoon extra-virgin olive oil; 8 servings freshly cracked black pepper to taste; 1 teaspoons minced shallot; 454 grams package firm tofu, drained

Tofu Ricotta Cheese might be just the side dish you are searching for. This recipe serves 8. One serving contains 54 calories, 5g of protein, and 3g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. A mixture of kosher salt, basil, freshly cracked pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

Mash tofu with your hands in a large bowl until crumbly; add lemon juice, olive oil, nutritional yeast, vinegar, garlic, shallot, basil, parsley, kosher salt, and black pepper. Gently mix tofu mixture with a fork until well combined.

Ingredients you will need

Nutritional Yeast