Red Bananas with Cardamom (Elaichi Kéla)
You can never have too many side dish recipes, so give Red Bananas with Cardamom (Elaichi Kéla) a try. This recipe serves 4. One serving contains 755 calories, 10g of protein, and 38g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan ice cream, butter, cardamom seeds, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes. It is a good option if you're following a gluten free and fodmap friendly diet.
Instructions
Peel bananas and cut lengthwise in half; set aside.
Melt butter in 12-inch skillet over medium heat. Cook jaggery in butter, stirring gently, until dissolved.
Stir in bananas, lime juice and ground cardamom; reduce heat. Cover and simmer 3 to 5 minutes, stirring occasionally, until bananas are tender.
Scoop ice cream into 4 bowls. Spoon bananas with sauce over ice cream.