Red and Green Cabbage Slaw

Name: Red and Green Cabbage Slaw
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters shredded carrot; 2 teaspoons cider vinegar; 59 milliliters chopped fresh parsley; 473 milliliters shredded green cabbage; 59 milliliters mayonnaise (do not use salad dressing); 1 Dash pepper; 237 milliliters shredded red cabbage; 0 teaspoons salt; 2 teaspoons sugar

You can never have too many side dish recipes, so give Red and Green Cabbage Slaw a try. This recipe serves 6. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 85 calories, 1g of protein, and 7g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. If you have mayonnaise, cider vinegar, parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.