Red and Blue Berry Lemonade Slush

Name: Red and Blue Berry Lemonade Slush
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters fresh blueberries; 473 milliliters lemon juice; 355 milliliters fresh raspberries; 237 milliliters sugar; 710 milliliters cold water

Need a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly dessert? Red and Blue Berry Lemonade Slush could be a super recipe to try. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 137 calories, 1g of protein, and 0g of fat each. From preparation to the plate, this recipe takes about 15 minutes. If you have water, lemon juice, sugar, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Red and Blue Lemonade Cocktail, Red Berry Hibiscus Lemonade, and Blue and Red Berry Smoothie.

Instructions

In a blender, combine lemon juice, raspberries, blueberries and sugar. Cover and process until blended. Strain and discard seeds.

Ingredients you will need

Blueberries

Lemon Juice

Raspberries

Seeds

Sugar

Equipment you will use

Blender

In a 2-1/2 qt. pitcher, combine berry mixture and water.

Ingredients you will need

Berries

Water

Pour into a freezer container. Cover and freeze 8 hours or overnight.

Just before serving, remove from the freezer and let stand 45 minutes or until slushy.

Equipment

Blender

Ingredients

Servings:

355milliliters

fresh blueberries 473milliliters

lemon juice 355milliliters

fresh raspberries 237milliliters

sugar 710milliliters

cold water

Recommended wine: Cream Sherry, Port, Moscato Dasti

Slush works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "