Rebollita ( Italian Cabbage Soup)

Name: Rebollita ( Italian Cabbage Soup)
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 slices bacon; 4 servings black pepper; 298 grams white beans, drained; 118 milliliters celery, chopped; 946 milliliters chicken broth (more for thinner soup preference); 2 Tbsps chili sauce or 2 tablespoons tomato paste; 283 grams package coleslaw mix; 237 milliliters cooked ham, diced; 1 teaspoon fresh thyme, chopped; 4 Tbsps garlic, minced; 4 slices italian bread, 1/2 thick; 237 milliliters onion, chopped; 2 drops tabasco sauce; 2 larges tomatoes, chopped

Rebollita ( Italian Cabbage Soup) might be just the main course you are searching for. This dairy free recipe serves 4. One portion of this dish contains about 19g of protein, 18g of fat, and a total of 398 calories. It can be enjoyed any time, but it is especially good for Autumn. If you have tabasco sauce, tomatoes, bread, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 6 hours and 15 minutes.