Real English Fish and Chips With Yorkshire Beer Batter

Name: Real English Fish and Chips With Yorkshire Beer Batter
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: English, British, Scottish, European
Ingredients: 8 fluid ounces (8 fluid ounce) bottle beer, small; 1 teaspoon bicarbonate of soda; 4 servings extra flour; 4 fillets cod fish fillets or haddock fillets; 1 lemon, juice of; 170 grams plain flour; 1 kilograms potatoes, peeled & chipped; 4 servings salt & pepper

The recipe Real English Fish and Chips With Yorkshire Beer Batter is ready in around 1 hour and is definitely an excellent dairy free and pescatarian option for lovers of Scottish food. This recipe serves 4. One serving contains 523 calories, 42g of protein, and 2g of fat. Several people really liked this main course. It will be a hit at your Father's Day event. If you have beer, bicarbonate of soda, extra flour, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Ingredients

Servings:

8fluid ounces

(8 fluid ounce) bottle beer, small 1teaspoon

bicarbonate of soda 4servings

extra flour 4fillets

cod fish fillets or haddock fillets 1

lemon, juice of 170grams

plain flour 1kilograms

potatoes, peeled & chipped 4servings

salt & pepper

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Zind-Humbrecht Calcaire Pinot Gris. It has 4.7 out of 5 stars and a bottle costs about 46 dollars.