Raw Dairy-free Vanilla Ice Cream

Name: Raw Dairy-free Vanilla Ice Cream
Prep time: 1 h 21 min
Cook time: 1 h 21 min
Total time: 1 h 21 min
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters fresh, Raw Vanilla Almond Milk; 79 milliliters raw agave nectar (can substitute organic maple syrup, organic brown rice syrup, raw yacon syrup or raw honey to taste. Note that honey isnt considered “vegan” and maple syrup and brown rice; 2 Tbsps raw coconut oil; 591 milliliters fresh, young coconut meat; 1 Tbsp raw honey (optional); 0 teaspoons Pink Himalayan or Celtic sea salt; 1 teaspoon vanilla extract or vanilla bean seeds from 1 vanilla pod

This recipe serves 2. Watching your figure? This gluten free and dairy free recipe has 676 calories, 65g of protein, and 25g of fat per serving. It will be a hit at your Summer event. Head to the store and pick up vanillan almond milk, celtic sea salt, young coconut meat, and a few other things to make it today.