Raw Avocado Sushi Bowl

Name: Raw Avocado Sushi Bowl
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Asian, Japanese
Ingredients: 1 Tbsp Raw apple cider vinegar; 1 serving Avocado; 1 Head cauliflower; 1 Sheet Nori (chopped); 1 serving Red pepper; 1 serving Salt to taste; 1 serving Soy sauce or tamari; 1 serving Sriracha; 1 Tbsp Raw tahini; 1 serving Wasabi

Raw Avocado Sushi Bowl might be just the main course you are searching for. This recipe serves 1. One serving contains 521 calories, 21g of protein, and 32g of fat. If you have apple cider vinegar, sriracha, tahini, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

1Tbsp

Raw apple cider vinegar 1serving

Avocado 1Head

cauliflower 1Sheet

Nori (chopped)1serving

Red pepper 1serving

Salt to taste 1serving

Soy sauce or tamari 1serving

Sriracha 1Tbsp

Raw tahini 1serving

Wasabi

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Beaumont Hope Marguerite Chenin Blanc. It has 5 out of 5 stars and a bottle costs about 35 dollars.