Ravioli With Spicy Cauliflower Recipe

Name: Ravioli With Spicy Cauliflower Recipe
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 head cauliflower, coarsely chopped; 454 grams fresh or frozen cheese ravioli; 0 teaspoons crushed red pepper; 2 cloves garlic, sliced; 177 milliliters pitted green olives, halved; 1 teaspoons kosher salt; 2 Tbsps olive oil

Ravioli With Spicy Cauliflower Recipe might be just the Mediterranean recipe you are searching for. One portion of this dish contains about 20g of protein, 25g of fat, and a total of 515 calories. For $2.03 per serving, you get a main course that serves 4. It is a good option if you're following a dairy free diet. A mixture of cauliflower, olives, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 23 minutes.

Ingredients

Servings:

1head

cauliflower, coarsely chopped 454grams

fresh or frozen cheese ravioli 0teaspoons

crushed red pepper 2cloves

garlic, sliced 177milliliters

pitted green olives, halved 1teaspoons

kosher salt 2Tbsps

olive oil

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Ravioli. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Casaloste Chianti Classico Riserva. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 28 dollars per bottle.