Ratatouille

Name: Ratatouille
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 3 or 4 leaves fresh basil, chopped; 1 small eggplant, chopped; 2 teaspoons chopped fresh thyme; 3 cloves garlic, pressed; 4 servings Kosher salt and freshly ground black pepper; 59 milliliters olive oil, plus more as needed; 1 onion, chopped; 3 smalls tomatoes, chopped; 4 servings Splash red wine vinegar; 1 pepper (red, green, or yellow), chopped; 1 zucchini, chopped

Ratatouille is A mixture of leaves basil, zucchini, bell pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

Heat 2 tablespoons of oil in a large pan or Dutch oven. Cook the vegetables one at a time (separately) for 5 to 7 minutes, adding a little more oil as needed and seasoning with salt, in the following order: eggplant, zucchini, pepper, onion, and tomatoes.

Ingredients you will need

Vegetable

Seasoning

Eggplant

Tomato

Zucchini

Pepper

Onion

Salt

Cooking Oil

Equipment you will use

Dutch Oven

Frying Pan

Combine all of the cooked vegetables together in the pan, add the garlic, thyme, and basil and let simmer gently for 20 minutes.

Ingredients you will need

Vegetable

Garlic

Basil

Thyme

Equipment you will use

Frying Pan

Add a splash of red wine vinegar, season with salt and pepper, and then turn off the heat.

Ingredients you will need

Red Wine Vinegar

Salt And Pepper

Serve hot, warm, or cold.;

Equipment

Dutch Oven

Frying Pan

Ingredients

Servings:

or 4 leaves fresh basil, chopped 1small

eggplant, chopped 2teaspoons

chopped fresh thyme 3cloves

garlic, pressed 4servings

Kosher salt and freshly ground black pepper 59milliliters

olive oil, plus more as needed 1

onion, chopped 3smalls

tomatoes, chopped 4servings

Splash red wine vinegar 1

pepper (red, green, or yellow), chopped 1

zucchini, chopped

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Chateau Feret Lambert Bordeaux Superieur. It has 4.3 out of 5 stars and a bottle costs about 15 dollars.

Chateau Feret Lambert Bordeaux Superieur

The color is an attractive dark ruby, reflecting the careful grape selection process. The nose and flavor profile of dark fruits, plum and cedar notes are nicely balanced with acidity and tannin structure on the palate. An elegant wine with both power and finesse. A dry and refreshing finish completes the wine.