Ratatouille

Name: Ratatouille
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 822 grams diced tomatoes; 454 grams small eggplant (about , peeled and cut into 1-inch pieces; 2 Tbsps chopped fresh basil; 2 garlic cloves, minced; 1 green bell pepper; 3 Tbsps olive oil; 1 large onion, coarsely chopped; 1 red bell pepper; 0 teaspoons salt; 1 yellow bell pepper; 227 grams yellow squash; 227 grams zucchini

Need a gluten free, primal, and whole 30 side dish? Ratatouille could be an excellent recipe to try. This recipe makes 6 servings with 141 calories, 4g of protein, and 8g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up tomatoes, eggplant, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cut first 5 ingredients into 1-inch pieces.

Saut onion and garlic in hot oil in a large skillet over medium heat 5 to 7 minutes or just until onion is tender. Stir in tomatoes and next 2 ingredients, and saut 8 to 10 minutes or just until eggplant begins to soften. Stir in bell peppers, zucchini, and squash; cover and cook, stirring occasionally, 8 to 10 minutes or until vegetables are tender and liquid is slightly reduced. Stir in basil.

Ingredients you will need

Bell Pepper

Vegetable

Eggplant

Tomato

Zucchini

Garlic

Squash

Basil

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add salt and freshly ground pepper to taste, and saut 3 minutes.

Ingredients you will need

Ground Black Pepper

Salt

Equipment

Frying Pan

Ingredients

Servings:

822grams

diced tomatoes 454grams

small eggplant (about , peeled and cut into 1-inch pieces 2Tbsps

chopped fresh basil 2

garlic cloves, minced 1

green bell pepper 3Tbsps

olive oil 1large

onion, coarsely chopped 1

red bell pepper 0teaspoons

salt 1

yellow bell pepper 227grams

yellow squash 227grams

zucchini

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Cru Monplaisir Bordeaux Superieur with a 4.7 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.