Raspberry White Chocolate Cheesecake Cookies

Name: Raspberry White Chocolate Cheesecake Cookies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 36
Cuisine: Global
Ingredients: 85 grams white chocolate baking bar, coarsely grated; 1 egg; 1 box (4-serving size) cheesecake-flavor instant pudding and pie filling mix; 59 milliliters seedless raspberry jam; 1 pouch (1 lb 1.5 oz) Betty sugar cookie mix; 118 milliliters vegetable oil

You can never have too many dessert recipes, so give Raspberry White Chocolate Cheesecake Cookies a try. One serving contains 57 calories, 0g of protein, and 4g of fat. This recipe serves 36. From preparation to the plate, this recipe takes around 1 hour. Head to the store and pick up cheesecake-flavor instant pudding and pie filling mix, egg, betty sugar cookie mix, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Heat oven to 350F. In large bowl, stir cookie mix, dry pudding mix, oil and egg until soft dough forms.

Ingredients you will need

Pudding Mix

Cookie Mix

Dough

Egg

Cooking Oil

Equipment you will use

Bowl

Oven

Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart. Using thumb or handle of wooden spoon, make indentation in center of each ball. Spoon about 1/4 teaspoon jam into each indentation.

Ingredients you will need

Dough

Jam

Equipment you will use

Baking Sheet

Wooden Spoon

Bake 8 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool 10 minutes; sprinkle with white chocolate.

Ingredients you will need

White Chocolate