Raspberry Truffle Tart

Name: Raspberry Truffle Tart
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 59 milliliters sliced almonds; 170 grams semisweet baking chocolate, broken into pieces; 59 milliliters butter; 1 egg white; 2 egg yolks; 2 Tbsps ground almonds; 1 leave Mint; 473 milliliters fresh raspberries; 59 milliliters seedless raspberry jam; 1 Pillsbury® refrigerated pie crust, softened as directed on box; 1 teaspoon vegetable oil

Raspberry Truffle Tart requires about 1 hour and 20 minutes from start to finish. This recipe makes 10 servings with 285 calories, 6g of protein, and 22g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. If you have almond extract, almonds, pie crust, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 375 degrees F. Make pie crust as directed on box for One-Crust

Ingredients you will need

Pie Crust

Crust

Equipment you will use

Oven

Baked Shell using 9-inch tart pan with removable bottom or 9-inch glass pie pan. Trim edge if necessary.

Equipment you will use

Tart Form

Pie Form

Bake 7 minutes.

Equipment you will use

Oven

Remove partially baked crust from oven. Lightly brush crust with egg white; sprinkle with ground almonds. Return to oven; bake 5 to 10 minutes longer or until golden brown. Cool while making filling.

Ingredients you will need

Almond Meal