Raspberry-Orange Thumbprints

Name: Raspberry-Orange Thumbprints
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 36
Cuisine: Global
Ingredients: 237 milliliters butter, softened; 1 egg; 473 milliliters Gold Medal® all-purpose flour; 177 milliliters granulated sugar; 1 teaspoon grated orange peel; 59 milliliters raspberry jam (or other favorite flavor); 1 teaspoons salt; 1 teaspoons vanilla

Raspberry-Orange Thumbprints might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 95 calories, 1g of protein, and 5g of fat per serving. This recipe serves 36. A mixture of granulated sugar, egg, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

In large bowl, beat butter with electric mixer on medium speed until creamy; add granulated sugar, beating until blended.

Ingredients you will need

Granulated Sugar

Butter

Equipment you will use

Hand Mixer

Bowl

Add egg, orange peel and vanilla; beat until blended. On low speed, beat in flour and salt until blended. Wrap dough in plastic wrap. Refrigerate 1 hour.

Ingredients you will need

Orange Zest

Vanilla

Dough

All Purpose Flour

Salt

Wrap

Egg

Equipment you will use

Plastic Wrap

Heat oven to 350°F. Line cookie sheet with cooking parchment paper. Shape dough into 1-inch balls. On cookie sheet, place balls 2 inches apart. Press thumb into center of each cookie to make indentation, but do not press all the way to the cookie sheet.

Ingredients you will need

Dough

Equipment you will use

Baking Paper

Baking Sheet

Oven

Bake 12 to 15 minutes or until light golden brown. Quickly remake indentations with end of wooden spoon, if necessary. Immediately remove from cookie sheet to cooling rack; cool completely.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack