Raspberry Linzer Cookies

Name: Raspberry Linzer Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 237 milliliters whole blanched almonds; 4 larges egg yolks; 213 grams all-purpose flour (about 1 1/2 cups plus 2 tablespoons), divided; 158 milliliters granulated sugar; 1 teaspoons ground cinnamon; 1 teaspoons grated lemon rind; 2 teaspoons powdered sugar; 6 Tbsps raspberry preserves with seeds; 0 teaspoons salt; 118 milliliters unsalted butter, softened

Raspberry Linzer Cookies might be just the dessert you are searching for. One serving contains 95 calories, 2g of protein, and 5g of fat. This recipe serves 36. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up granulated sugar, lemon rind, raspberry preserves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Weigh or lightly spoon 25 ounces (about 1/2 cup) flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine 25 ounces flour and almonds in a food processor; process until finely ground. Weigh or lightly spoon remaining 25 ounces (about 1 cup plus 2 tablespoons) flour into a dry measuring cup.

Ingredients you will need

Almonds

All Purpose Flour

Equipment you will use

Food Processor

Measuring Cup

Combine almond mixture, remaining 25 ounces flour, baking powder, cinnamon, and salt, stirring well with a whisk.

Ingredients you will need

Baking Powder

Cinnamon

Almonds

All Purpose Flour

Salt

Equipment you will use

Whisk

Place granulated sugar, butter, and rind in a large bowl; beat with a mixer at medium speed until light and fluffy (about 3 minutes).

Ingredients you will need

Granulated Sugar

Butter

Beef

Equipment you will use

Blender

Bowl

Add egg yolks; beat until well blended. Beating at low speed, gradually add flour mixture; beat just until a soft dough forms. Turn dough out onto a sheet of plastic wrap; knead lightly 3 times or until smooth. Divide dough into 2 equal portions; wrap each portion in plastic wrap. Chill 1 hour.

Ingredients you will need

Egg Yolk

Dough

All Purpose Flour

Wrap

Equipment you will use

Plastic Wrap

Preheat oven to 35

Equipment you will use

Oven

Roll each dough portion into a 1/8-inch thickness on a floured surface; cut with a 2-inch rectangular cookie cutter with fluted edges to form 36 cookies. Repeat procedure with remaining dough portion; use a 1-inch rectangular fluted cutter to remove centers of 36 rectangles. Arrange 1 inch apart on baking sheets lined with parchment paper.

Ingredients you will need