Raspberry-Lime Tart

Name: Raspberry-Lime Tart
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: Global
Ingredients: 2 larges egg whites, lightly beaten; 2 larges eggs, lightly beaten; 1 Tbsp fresh lime juice; 2 teaspoons grated lime rind; 118 milliliters frozen limeade concentrate, thawed; 158 milliliters fresh raspberries; 425 grams 1/2 package refrigerated pie dough (such as Pillsbury); 0 teaspoons salt; 118 milliliters fat-free sweetened condensed milk

Raspberry-Lime Tart is a vegetarian recipe with 10 servings. One portion of this dish contains roughly 6g of protein, 13g of fat, and a total of 270 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have lime rind, salt, lime juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Press pie dough into bottom and up sides of a 9-inch round removable-bottom tart pan. Line bottom of dough with a piece of foil; arrange pie weights or beans on foil.

Ingredients you will need

Pie Dough