Raspberry Lime Chia Jam
You can never have too many condiment recipes, so give Raspberry Lime Chi Head to the store and pick up raspberries, mildly-flavored honey, juice of lime, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and primal diet.
Instructions
In your smallest saucepan, warm 1 cup of raspberries over low heat, covered, just until they appear fully defrosted and have begun to give up their juice.
Remove berries from heat and stir in honey until fully melted and berries have broken up into a uniform texture.
Stir in lime juice and chia seeds. Allow to sit undisturbed until chia seeds have bloomed, about ten minutes.
Gently fold in remaining cup of raspberries. Store in the refrigerator.