Raspberry Lemonade Pops

Name: Raspberry Lemonade Pops
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 10 ice pop molds and craft sticks (flat wooden sticks with round ends); 340 grams can frozen lemonade concentrate; 237 milliliters fresh raspberries; 237 milliliters water; 118 milliliters Yoplait® Original plain yogurt

If 63 cents per serving falls in your budget, Raspberry Lemonade Pops might be an awesome gluten free and vegetarian recipe to try. One serving contains 100 calories, 1g of protein, and 1g of fat. This recipe serves 8. Not A mixture of water, lemonade concentrate, raspberries, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 8 hours and 15 minutes.

Instructions

In 1-quart saucepan, heat lemonade concentrate and water over medium heat just until lemonade concentrate is completely thawed; remove from heat. Cool. In blender, place 3/4 cup of the lemonade mixture, 1/2 cup of the raspberries and 1/4 cup of the yogurt. Cover; blend on medium speed until smooth. Press mixture through small strainer into medium bowl to remove seeds.

Ingredients you will need

Lemonade

Raspberries

Yogurt

Seeds

Water

Equipment you will use

Sauce Pan

Sieve

Blender

Bowl

Divide mixture evenly among ice pop molds. Freeze 4 hours or until firm.

Ingredients you will need

Ice

Pop

Divide remaining 1/2 cup raspberries evenly among molds. In small bowl, mix 1 cup lemonade mixture and remaining 1/4 cup yogurt. Divide evenly among molds. Cover each mold with foil; insert stick into each pop. Freeze 4 hours or until firm.

Ingredients you will need

Raspberries

Lemonade

Yogurt

Pop

Equipment you will use

Bowl

Aluminum Foil