Raspberry Lemonade

Name: Raspberry Lemonade
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters sugar; 237 milliliters water; 177 milliliters raspberries; pureed and pushed through a fine mesh sieve; plus more whole berries for garnish if desired; 237 milliliters fresh lemon juice, about 8 lemons; 946 milliliters cold water (this will vary depending on your taste)

Raspberry Lemonade requires around 5 minutes from start to finish. This beverage has 146 calories, 0g of protein, and 0g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe from My Baking Addiction requires sugar, water, raspberries; and pushed through a mesh sieve, and water. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. Users who liked this recipe also liked Raspberry Lemonade, Raspberry Lemonade, and Raspberry Lemonade.

Instructions

Make a simple syrup by combining the sugar with 1 cup of water in a saucepan.

Ingredients you will need

Simple Syrup

Sugar

Water

Equipment you will use

Sauce Pan

Place over medium heat and heat until the sugar in completely dissolved; swirl the pan occasionally.

Ingredients you will need

Sugar

Equipment you will use

Frying Pan

Let cool.

Measure 3/4 cup of fresh raspberries and puree them in your blender or food processor.

Ingredients you will need

Raspberries

Equipment you will use

Food Processor

Blender

Push the raspberry puree through a fine mesh sieve to separate the seeds from the pulp.

Ingredients you will need

Raspberry Puree

Seeds

Equipment you will use

Sieve

Once the simple syrup has cooled, combine the raspberry puree, simple syrup and lemon juice in a large pitcher.

Ingredients you will need

Raspberry Puree

Simple Syrup

Lemon Juice

Add 4-6 cups of cold water. The amount of water you use will depend on your taste, so add as little or as much as you want to achieve your perfect sweet/tart balance.

Ingredients you will need

Water