Raspberry Lemonade

Name: Raspberry Lemonade
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters fresh lemon juice (about 4 lemons); 283 grams container frozen raspberries in syrup, thawed; 177 milliliters sugar; 118 milliliters water; 177 milliliters water; 828 milliliters water

Raspberry Lemonade is a gluten free and vegan recipe with 6 servings. One serving contains 239 calories, 0g of protein, and 0g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of raspberries in syrup, lemon juice, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes. It works well as an inexpensive beverage. com.

Instructions

Mix sugar and 1/2 cup water in 1-quart saucepan. Cook over medium heat, stirring once, until sugar is dissolved. Cool to room temperature.

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan

Mix cooled sugar syrup, the lemon juice and 3 1/2 cups water in 2-quart nonmetal pitcher.

Ingredients you will need

Lemon Juice

Simple Syrup

Water

Place raspberries in strainer over small bowl to drain (do not press berries through strainer). Reserve berries for making ice cubes. Stir raspberry liquid into lemon mixture; refrigerate.

Ingredients you will need

Raspberries

Ice Cubes

Berries

Lemon

Equipment you will use

Sieve

Bowl

Spoon raspberries evenly into 12 sections of ice-cube tray. Divide 3/4 cup water evenly among sections with raspberries. Freeze about 2 hours or until firm.

Ingredients you will need

Raspberries

Water

Ice

Serve lemonade over ice cubes.

Ingredients you will need

Ice Cubes

Lemonade