Raspberry-Lemon Pie

Name: Raspberry-Lemon Pie
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 8
Cuisine: Southern
Ingredients: 227 grams package PHILADELPHIA Cream Cheese, softened; 170 grams HONEY MAID Graham Pie Crust; 2 teaspoons grated lemon peel; 1 package (4 serving size) JELL-O Lemon Flavor Instant Pudding & Pie Filling; 237 milliliters cold milk; 237 milliliters raspberries; 59 milliliters raspberry preserves; 473 milliliters thawed COOL WHIP Whipped Topping, divided

Raspberry-Lemon Pie requires approximately 4 hours and 15 minutes from start to finish. This recipe makes 8 servings with 304 calories, 5g of protein, and 19g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of philadelphia cream cheese, jell-o lemon flavor pudding & pie filling, lemon peel, and a handful of other ingredients are all it takes to make this recipe so delicious. A couple people really liked this Southern dish.

Instructions

Beat cream cheese, dry pudding mix, milk and lemon peel in large bowl with wire whisk until well blended. Gently stir in 1 cup of the whipped topping.

Ingredients you will need

Whipped Topping

Cream Cheese

Pudding Mix

Lemon Peel

Milk

Equipment you will use

Whisk

Bowl

Spoon preserves onto bottom of crust; cover with the pudding mixture. Top with the remaining 1 cup whipped topping and raspberries.

Ingredients you will need

Whipped Topping

Raspberries

Preserves

Crust

Refrigerate 4 hours or until firm. Store leftover pie in refrigerator.

Equipment

Whisk

Bowl

Ingredients

Servings:

227grams

package PHILADELPHIA Cream Cheese, softened 170grams

HONEY MAID Graham Pie Crust 2teaspoons

grated lemon peel 1package

(4 serving size) JELL-O Lemon Flavor Instant Pudding & Pie Filling 237milliliters

cold milk 237milliliters

raspberries 59milliliters

raspberry preserves 473milliliters

thawed COOL WHIP Whipped Topping, divided

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie can be paired with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. You could try Snake River Late Harvest Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 16 dollars per bottle.

Snake River Late Harvest Riesling

Made from the grapes left to hang on the vine in our estate Arena Valley Vineyard, Late Harvest Riesling is our original dessert wine. Our 2011 has a limeade nose with a hint of minerals and a honey finish. Enjoy this wine with fruit based desserts or as a refreshing aperitif.