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Raspberry Lemon Jumbo Muffins

Raspberry Lemon Jumbo Muffins
Raspberry Lemon Jumbo Muffins might be just the morn meal you are searching for. This vegetarian recipe serves 12. One portion of this dish contains around 6g of protein, 10g of fat, and a total of 326 calories. Head to the store and pick up baking powder, confectioners' sugar, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
In a large bowl, cream butter and sugar until light and fluffy.
Ingredients you will need
ButterButter
CreamCream
SugarSugar
Equipment you will use
BowlBowl
2
Add eggs, one at a time, beating well after each addition. Stir in buttermilk and vanilla.
Ingredients you will need
ButtermilkButtermilk
VanillaVanilla
EggEgg
3
Combine the flour, baking powder, baking soda and salt; add to creamed mixture just until moistened. Fold in raspberries and lemon peel.
Ingredients you will need
Baking SodaBaking Soda
RaspberriesRaspberries
Lemon PeelLemon Peel
All Purpose FlourAll Purpose Flour
SaltSalt
4
Fill paper-lined jumbo muffin cups half full.
Equipment you will use
Muffin LinersMuffin Liners
5
Bake at 350° for 23-28 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Equipment you will use
ToothpicksToothpicks
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
6
Combine glaze ingredients; drizzle over warm muffins.
Ingredients you will need
GlazeGlaze
DifficultyHard
Ready In45 m.
Servings12
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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