Raspberry Jelly Roll with Apricot Coulis

Name: Raspberry Jelly Roll with Apricot Coulis
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 1 Tbsp amaretto (almond-flavored liqueur); 425 grams apricot halves in light syrup, undrained; 1 teaspoon baking powder; 4 larges eggs; 158 milliliters all-purpose flour; 177 milliliters granulated sugar; 1 Tbsp honey; 1 teaspoons grated lemon rind; 59 milliliters powdered sugar, divided; 473 milliliters fresh raspberries; 283 grams seedless raspberry jam; 0 teaspoons salt; 2 teaspoons vanilla extract

Raspberry Jelly Roll with Apricot Coulis might be just the dessert you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and vegetarian recipe has 313 calories, 5g of protein, and 3g of fat per serving. This recipe serves 8. If you have almond extract, baking powder, raspberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

To prepare cake, coat a 15 x 10-inch jelly roll pan with cooking spray, and line with wax paper. Coat paper with cooking spray; set aside.

Ingredients you will need

Cooking Spray

Jelly

Roll

Equipment you will use

Wax Paper

Frying Pan

Lightly spoon flour into dry measuring cups, and level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, baking powder, and salt, stirring with a whisk. Beat eggs in a large bowl with a mixer at high speed until pale and fluffy (about 4 minutes). Gradually add the granulated sugar, vanilla, rind, and almond extract, beating until thick (about 4 minutes). Sift half of flour mixture over egg mixture; fold in. Repeat procedure with the remaining flour mixture. Spoon batter into prepared pan; spread evenly.

Ingredients you will need

Granulated Sugar

Almond Extract

Baking Powder

Vanilla

Spread

All Purpose Flour

Egg

Beef

Salt

Equipment you will use

Blender

Whisk

Bowl

Frying Pan

Bake at 400 for 10 minutes or until cake springs back when touched lightly in center. Loosen cake from sides of pan; turn out onto a dish towel dusted with 2 tablespoons powdered sugar. Carefully peel off wax paper; cool 1 minute. Starting at narrow end, roll up the cake and towel together.

Ingredients you will need

Powdered Sugar