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Raspberry Icebox Dessert

Raspberry Icebox Dessert
One serving contains 257 calories, 3g of protein, and 13g of fat. This recipe serves 15. Only From preparation to the plate, this recipe takes approximately 20 minutes. A mixture of raspberry gelatin, raspberries, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
In a large bowl, combine the gelatin and water; stir until gelatin and water; stir until gelatin is dissolved. Fold in the raspberries. Refrigerate for 1 hour or until syrupy.
Ingredients you will need
RaspberriesRaspberries
GelatinGelatin
WaterWater
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2
In a small bowl, combine the cracker crumbs, brown sugar and butter. Press into a greased 13-in. x 9-in. dish.
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Cracker CrumbsCracker Crumbs
Brown SugarBrown Sugar
ButterButter
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3
In a large bowl, whisk milk and pudding mix on for 2 minutes.
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Pudding MixPudding Mix
MilkMilk
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WhiskWhisk
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4
Let stand for 2 minutes or until soft-set.
5
In another bowl, beat cream cheese until smooth. Gradually add pudding.
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Cream CheeseCream Cheese
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BowlBowl
6
Spread over crust. Spoon gelatin mixture over the top. Chill until set. Refrigerate leftovers.
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GelatinGelatin
CrustCrust

Equipment

DifficultyNormal
Ready In20 m.
Servings15
Health Score0
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