Fresh Strawberry and Rhubarb Sauce Parfaits

Name: Fresh Strawberry and Rhubarb Sauce Parfaits
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters cranberry-apple drink; 237 milliliters granulated sugar; 454 grams package frozen pound cake loaf, thawed, cubed; 1 Tbsp powdered sugar; 473 milliliters chopped fresh rhubarb; 710 milliliters sliced fresh strawberries; 1 teaspoon vanilla; 237 milliliters whipping cream

Fresh Strawberry and Rhubarb Sauce Parfaits is a gluten free dessert. One portion of this dish contains around 4g of protein, 13g of fat, and a total of 394 calories. This recipe serves 8. It can be enjoyed any time, but it is especially good for Mother's Day. Head to the store and pick up rhubarb, granulated sugar, pound cake loaf, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 25 minutes.

Instructions

In 2-quart saucepan, cook rhubarb, granulated sugar and drink over medium heat 10 to 15 minutes, stirring occasionally, until rhubarb is tender and mixture is syrupy.

Ingredients you will need

Granulated Sugar

Rhubarb

Drink

Equipment you will use

Sauce Pan

Add 1 cup of the strawberries; cook and stir 1 to 2 minutes, mashing slightly.

Ingredients you will need

Strawberries

Remove from heat. Stir in remaining strawberries. Cool slightly. Refrigerate at least 1 hour until chilled.

Ingredients you will need

Strawberries

Just before serving, in medium bowl, beat whipping cream, powdered sugar and vanilla until stiff peaks form. In each of 8 parfait glasses, layer sauce, cake cubes and whipped cream; repeat layers.

Ingredients you will need

Powdered Sugar