Raspberry Ice Cream Cake

Name: Raspberry Ice Cream Cake
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Confectioners sugar, for serving; 1 loaf lb cake, sliced horizontally into thirds; 170 grams 1/2 cups raspberries; 1 pint vanilla ice cream, softened

Raspberry Ice Cream Cake might be just the dessert you are searching for. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 165 calories, 2g of protein, and 7g of fat per serving. This recipe serves 8. This recipe covers 4% of your daily requirements of vitamins and minerals. It is perfect for Summer. If you have confectioners' sugar, pound cake, vanillan ice cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.

Ingredients

Servings:

8servings

Confectioners' sugar, for serving 1loaf

lb cake, sliced horizontally into thirds 170grams

1/2 cups raspberries 1pint

vanilla ice cream, softened

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.