Raspberry Hot Barbecue Sauce

Name: Raspberry Hot Barbecue Sauce
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Bbq, Barbecue
Ingredients: 59 milliliters brown sugar; 237 milliliters dill pickle juice; 1 Tbsp dried minced onion flakes; 2 teaspoons garlic powder; 8 servings ground black pepper to taste; 227 grams honey; 1 kilograms ketchup; 1 dash hot pepper sauce, or to taste; 296 milliliters raspberry preserves; 1 Tbsp red pepper flakes; 79 milliliters red wine vinegar; 2 Tbsps prepared spicy mustard

Need a gluten free, dairy free, and vegetarian sauce? Raspberry Hot Barbecue Sauce could be a great recipe to try. This recipe serves 8. One serving contains 419 calories, 3g of protein, and 1g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of brown sugar, spicy mustard, ground pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for Father's Day. A couple people really liked this American dish. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

Stir together the ketchup, raspberry preserves, honey, pickle juice, mustard, brown sugar, vinegar, red pepper flakes, onion flakes, garlic powder, and black pepper in a saucepan over medium heat. Bring to a boil while stirring. Reduce heat to low and stir in the hot sauce; allow to simmer about 1 hour.

Ingredients you will need

Raspberry Preserves

Red Pepper Flakes

Garlic Powder

Black Pepper

Dried Onion Flakes

Pickle Juice

Brown Sugar

Hot Sauce

Ketchup

Mustard

Vinegar

Honey

Equipment you will use

Sauce Pan

Equipment

Sauce Pan

Ingredients

Servings:

59milliliters

brown sugar 237milliliters

dill pickle juice 1Tbsp

dried minced onion flakes 2teaspoons

garlic powder 8servings

ground black pepper to taste 227grams

honey 1kilograms

ketchup 1dash

hot pepper sauce, or to taste 296milliliters

raspberry preserves 1Tbsp

red pepper flakes 79milliliters

red wine vinegar 2Tbsps

prepared spicy mustard

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are my top picks for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Martinelli Vigneto di Evo Zinfandel with a 4.6 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.