Raspberry Crumb Bars

Name: Raspberry Crumb Bars
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 710 milliliters all purpose flour; 1 teaspoon baking powder; 16 Tbsps (2 sticks) cold unsalted butter, diced; 1 egg; 2 Tbsps heavy cream; 1 Tbsp fresh squeezed lemon juice; 1 Tbsp minute tapioca; 710 milliliters 14 ounces (about raspberries; 1 teaspoons salt; 237 milliliters sugar

Raspberry Crumb Bars is a vegetarian side dish. One serving contains 345 calories, 4g of protein, and 17g of fat. This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. Head to the store and pick up sugar, baking powder, heavy cream, and a few other things to make it today.

Instructions

Adjust oven rack to middle position and preheat oven to 375°F. Grease baking pan with butter.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

For the Filling: In a medium bowl, combine raspberries, sugar, tapioca, and lemon juice; set aside.

Ingredients you will need

Lemon Juice

Raspberries

Tapioca

Sugar

Equipment you will use

Bowl

For Shortbread: In the bowl of a food processor, combine flour, sugar, baking powder, and salt; pulse 5 times to combine.

Ingredients you will need

Baking Powder

Shortbread Cookies

All Purpose Flour

Sugar

Salt

Equipment you will use

Food Processor

Bowl

Add butter and pulse until it is the size of peas, 5-10 pulses.

Ingredients you will need

Butter

Peas

Add egg and heavy cream and pulse until dough just comes together (it will be crumbly but should cohere when pressed down lightly by your fingertips.)

Ingredients you will need

Heavy Cream

Dough

Egg

Press enough of dough in pan to form a 1/4 inch layer, which should use just over 1/2 the dough. Cover with raspberries. Dot raspberries with chunks of remaining dough.

Ingredients you will need

Raspberries

Dough

Equipment you will use

Frying Pan