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Raspberry Coconut Bars

Raspberry Coconut Bars
Raspberry Coconut Bars is a hor d'oeuvre that serves 36. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 14g of fat, and a total of 211 calories. If you have raspberry preserves, walnuts, condensed milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

1
In a small bowl, combine cracker crumbs and butter. Press into a 13-in. x 9-in. baking dish coated with cooking spray.
Ingredients you will need
Cracker CrumbsCracker Crumbs
Cooking SprayCooking Spray
ButterButter
Equipment you will use
Baking PanBaking Pan
BowlBowl
2
Sprinkle with coconut; drizzle with milk.
Ingredients you will need
CoconutCoconut
MilkMilk
3
Bake at 350° for 20-25 minutes or until lightly browned. Cool completely on a wire rack.
Equipment you will use
Wire RackWire Rack
OvenOven
4
Spread preserves over crust.
Ingredients you will need
PreservesPreserves
CrustCrust
5
Sprinkle with walnuts. In a microwave, melt chocolate chips; stir until smooth.
Ingredients you will need
Chocolate ChipsChocolate Chips
WalnutsWalnuts
Equipment you will use
MicrowaveMicrowave
6
Drizzle over walnuts. Repeat with white chips.
Ingredients you will need
WalnutsWalnuts
French FriesFrench Fries
7
Cut into bars. Refrigerate for 30 minutes or until chocolate is set.
Ingredients you will need
ChocolateChocolate
DifficultyExpert
Ready In40 m.
Servings36
Health Score0
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