Raspberry Cocoa Jam

Name: Raspberry Cocoa Jam
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 70
Cuisine: Global
Ingredients: 59 milliliters amaretto (optional); 118 milliliters cocoa powder; 2 liters granulated sugar; 59 milliliters lemon juice; 50 grams package regular powdered fruit pectin; 1 liters crushed raspberries (about four 6-ounce); 1 teaspoons unsalted butter

Raspberry Cocoa Jam might be just the condiment you are searching for. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 85 calories, 0g of protein, and 0g of fat per serving. This recipe serves 70. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up regular powdered fruit pectin, cocoa powder, raspberries, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

If you are going to preserve jam, prepare jars and lids: place 7 half-pint jars on rack in large pot.

Ingredients you will need

Jam

Equipment you will use

Pot

Add enough water to cover jars, and bring to boil over high heat. Boil for 10 minutes, then turn off heat and allow jars to rest in the hot water. Meanwhile, put bands and lids in small saucepan and cover with water.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Heat over medium heat until the water is simmering, then remove pan from heat and allow bands and lids to rest in hot water until ready to use.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Measure 6 3/4 cups sugar into large bowl.

Ingredients you will need

Sugar

Equipment you will use

Bowl

Whisk cocoa powder and pectin together in small bowl.

Ingredients you will need

Cocoa Powder

Pectin

Equipment you will use

Whisk

Bowl

Combine crushed raspberries, lemon juice, and amaretto (if using) in large, heavy bottomed pot.

Ingredients you will need

Lemon Juice

Raspberries

Amaretto Liqueur

Equipment you will use

Pot

Whisk in pectin mixture.

Ingredients you will need

Pectin

Equipment you will use

Whisk

Add butter and bring to a boil over high heat, stirring constantly.

Ingredients you will need

Butter

Add sugar all at once and bring to full rolling boil that cannot be stirring down, stirring constantly. Boil hard for one minute.

Ingredients you will need

Sugar

Remove pot from heat and skim any foam from surface of jam with metal spoon.

Ingredients you will need

Jam

Equipment you will use

Pot

Ladle hot jam into hot sterilized jars, leaving 1/4-inch headspace. Wipe rims of the jars, cover with lids, and screw bands on until just barely tight.

Ingredients you will need

Jam

Equipment you will use

Ladle

Place jars on rack in pot and cover completely with water. Cover pot and bring to a boil over high heat. Boil for 10 minutes. Turn off heat, uncover pot, and allow jars to rest in water for five minutes.

Ingredients you will need

Water

Equipment you will use

Pot

Remove jars from pot and allow them to rest undisturbed on countertop for six hours or overnight.

Equipment you will use

Pot

Preserved jam will keep for up to one year in a cool, dark place. Unpreserved jam will keep in the refrigerator for about six months.

Ingredients you will need

Jam