Raspberry Cobbler Cocktail

Name: Raspberry Cobbler Cocktail
Prep time: 1 min
Cook time: 1 min
Total time: 1 min
Yield: 1
Cuisine: Southern
Ingredients: 1 Dash cinnamon; 170 grams dry sherry, preferably fino or manzanilla; 1 serving Crushed ice for serving; 10 raspberries, divided; 1 teaspoons ultrafine sugar

The recipe Raspberry Cobbler Cocktail is ready in roughly 1 minutes and is definitely an awesome gluten free and vegan option for lovers of Southern food. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 160 calories. This recipe serves 1. It works well as a beverage. Head to the store and pick up dash cinnamon, sherry, ultrafine sugar, and a few other things to make it today.

Instructions

Fill cocktail shaker with ice.

Ingredients you will need

Cocktail

Ice

Add sherry, vanilla bean, sugar, cinnamon, and raspberries (save 5 for garnish) with ice for 10 to 15 seconds.

Ingredients you will need

Vanilla Bean

Raspberries

Cinnamon

Sherry

Sugar

Ice

Fill a highball glass with crushed ice and strain drink into glass.

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Crushed Ice Cubes

Drink

Garnish with remaining raspberries.

Ingredients you will need

Raspberries

Ingredients

Servings:

1Dash

cinnamon 170grams

dry sherry, preferably fino or manzanilla 1serving

Crushed ice for serving 10

raspberries, divided 1teaspoons

ultrafine sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Forge Cellars Classique Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 21 dollars per bottle.