Raspberry Cheesecake Pie

Name: Raspberry Cheesecake Pie
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: Global
Ingredients: 227 grams cup -curd cottage cheese; 454 grams packages each) cream cheese, softened; 3 eggs; 2 Tbsps all-purpose flour; 238 milliliters heavy whipping cream, whipped; 2 Tbsps milk; 1 unbaked pastry shell (10 inches); 180 grams fresh raspberries, divided; 100 grams sugar; 0 teaspoons vanilla extract

Raspberry Cheesecake Pie requires approximately 55 minutes from start to finish. For $1.26 per serving, you get a dessert that serves 10. One serving contains 414 calories, 9g of protein, and 31g of fat. Head to the store and pick up small-curd cottage cheese, vanillan extract, milk, and a few other things to make it today.

Instructions

Line unpricked pastry shell with a double thickness of aluminum foil.

Ingredients you will need

Pastry Shells

Equipment you will use

Aluminum Foil

Bake at 450° for 8 minutes or until lightly browned. Cool on a wire rack. Reduce heat to 350°.

Equipment you will use

Wire Rack

Oven

In a blender, combine cottage cheese and milk; cover and process until smooth. In a bowl, beat cream cheese and sugar until smooth. Beat in cottage cheese mixture, flour and vanilla. Beat in eggs just until blended.

Ingredients you will need

Cottage Cheese

Cream Cheese

Vanilla

All Purpose Flour

Sugar

Egg

Milk

Equipment you will use

Blender

Bowl

Pour into pastry shell (pie will be full).

Ingredients you will need

Pastry Shells

Sprinkle with 1/2 cup raspberries; gently press into filling with the back of a spoon.

Ingredients you will need

Raspberries

Bake at 350° for 30-35 minutes or until the center is almost set (cover edges loosely with foil if browning too quickly). Cool on a wire rack for 1 hour. Refrigerate for at least 1 hour. Top with whipped cream and remaining raspberries. Store in the refrigerator.

Ingredients you will need

Whipped Cream

Raspberries

Equipment you will use

Wire Rack

Oven

Aluminum Foil

Equipment

Ingredients

Servings:

227grams

cup -curd cottage cheese 454grams

packages each) cream cheese, softened 3

eggs 2Tbsps

all-purpose flour 238milliliters

heavy whipping cream, whipped 2Tbsps

milk 1

unbaked pastry shell (10 inches)180grams

fresh raspberries, divided 100grams

sugar 0teaspoons

vanilla extract

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie works really well with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Billecart-Salmon Blanc de Blancs Grand Cru with a 4.7 out of 5 star rating seems like a good match. It costs about 80 dollars per bottle.

Billecart-Salmon Blanc de Blancs Grand Cru

The fine mousse of delicate bubbles elegantly accompanies the glints of its gold color. A cuvée that will surprise you with its pure intensity of dry fruits aromas, almonds and fresh hazelnuts mixed with those of fruits of white flesh. The creamy sensation of the bubble associated to aromas of buttered brioche and mineral aromas. Persistent finish with a fresh and elegant sweetness.This great bottle will make a perfect marriage with caviar or fine oysters but also with grilled fish and seafood.