Asparagus and Parmesan Tart

Name: Asparagus and Parmesan Tart
Prep time: 54 min
Cook time: 54 min
Total time: 54 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams fresh asparagus, trimmed, blanched and cut into 1-inch lengths; 118 milliliters breakstones sour cream; 113 grams philadelphia cream cheese, softened; 2 eggs; 1 teaspoons lemon zest; 2 onions, thinly sliced, separated into rings; 118 milliliters kraft shredded parmesan cheese, divided; 1 ready-to-use refrigerated pie crust; 1 Tbsp vegetable oil

Asparagus and Parmesan Tart requires about 54 minutes from start to finish. This recipe serves 8. One portion of this dish contains about 7g of protein, 20g of fat, and Head to the store and pick up vegetable oil, lemon zest, parmesan cheese, and a few other things to make it today.