Raspberry Cake

Name: Raspberry Cake
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 4 eggs; 283 grams package frozen sweetened raspberries, thawed; 85 grams package raspberry gelatin; 118 milliliters vegetable oil; 59 milliliters hot water; 340 grams frozen whipped topping, thawed; 517 grams package white cake mix

Raspberry Cake requires around 2 hours and 50 minutes from start to finish. For $1.42 per serving, you get a dessert that serves 8. One serving contains 544 calories, 8g of protein, and 24g of fat. It is a good option if you're following a dairy free diet. A mixture of water, vegetable oil, raspberry gelatin, and a handful of other ingredients are all it takes to make this recipe so delicious. 39 people found this recipe to be tasty and satisfying.